The device donut for donuts (American donuts) GoodFood DM6A

Donut maker GoodFood DM6 for donuts (American donuts). Donuts are considered an American delicacy, but their origin is truly European: the traditional Dutch Christmas “oil balls” (oliebollen), which are already mentioned in the 16th century, are considered to be the grandfathers of donats. The modern name "Doughtnut" or "Donuts" donuts received in Pennsylvania. More specifically, historians give the date of appearance of the donats, they claim that this idea belongs to the sailor Hanson Gregory, who in 1847 cut a famous hole with the help of a cap from a can for pepper, so that the donuts are well fried in the middle. From above donuts are glazed with various sweets, you can sprinkle with confectionary sprinkles on top. There are many recipes donats. Very tasty with coffee or milk. The equipment is suitable for use in restaurants, cafes and fast food establishments.

Specifications:

• The body is made of stainless steel.
• Working surface 270x185mm with non-stick coating.
• Amount of loading: 6 pieces / cycle.
• The size of the baked product 77kh27mm, hole 23mm.
• Productivity, not less than 70 pieces / h.
• Single stand.
• Heating is carried out simultaneously from the top and bottom.
• Thermostat 50-300 C.
• Timer 0 - 5 min.
• A removable pan around the bottom of the working surface serves to collect excess dough and facilitate cleaning.
• Stable base, rubber feet.
• Power TENA 1,55 kW
• Voltage 220V / 50Hz
• Dimensions 360x330x245mm - Weight: 8.5 kg
• Packaging dimensions: 410х395х305 - Shipping weight: 9.5 kg.

RECIPES OF DONUTS

Crunching

1. 200 g butter
2. 150 g sugar
3. 4 eggs
4. 350 grams of plain flour
5. 1 tbsp. Roma
6. Few drops
7. vanilla essence
8. 150-200 liters of water (not milk)
9. + icing

Yeast

1. 25 g yeast
2. 1/4 l milk
3. 125 g of oil
4. 50 g sugar
5. 6 eggs
6. Lemon juice or zest
7. A pinch of salt
8. 375 g of plain flour
9. + icing

TRADITIONAL

1. 125 g of oil
2. 150 g sugar
3. Lemon juice or zest
4. A pinch of salt
5. 3 eggs
6. 1/4 l milk
7. 200 g of plain flour
8. 1 tsp baking powder
9. + icing