Frying surface chrome-plated combi GoodFood EG73FRM

Frying surfaces of the brand will help you to cook delicious dishes from meat, poultry, fish and various vegetables.Goodfood. Frying is one of the main types of heat treatment products, it implies their heating until they appear on their surface. crispy crusts and pattern. These dishes have an appetizing look, special taste and smell, thanks to which they are popular with customers of catering establishments. Electric frying surfaces trademark Goodfood easily cope with their responsibilities and help prepare tasty and fragrant dishes.

Fry top made of stainless steel steel is the best choice for catering and trade establishments. It is used for frying meat, fish and vegetable dishes. The body is made of stainless steel. This material is ideal in terms of hygiene, it is resistant to acid and salt, as well as corrosion. The temperature of the work surface can be adjusted within a specific range depending on the different cooking requirements. The frying surface is equipped with borders around the perimeter to prevent splashing of fat and a fat collector. Popular design, easy operation, good thermal performance. The big advantage of the frying surface is its mobility and ease of installation. Suitable for any catering facility: restaurants, fast foods, canteens.

Characteristics:

• The body is made of food grade stainless steel.
• Surface type: (chrome-plated) smooth and ribbed.
• Surface dimensions: 730x400mm.
• Number of heating zones: 2.
• Thermostats 0 ~ 300C.
• Connection type: electro.
• Supplied without plug.
• Installation type: desktop.
• Rubber feet. Power: 4.4 kW.
• Voltage: 220V / 50Hz.
• The plug is not included.
• Overall dimensions: 730x470x240mm - Weight: 27 kg.
• Packing dimensions: 800 * 530 * 270mm. - Shipping weight: 28 kg.

KEY RECOMMENDATIONS FOR OPERATION

1. Before use, clean the frying surface in contact with the frying products from factory grease with a liquid detergent and a damp cloth.

2. Connect equipment to a grounded outlet only.

3. It is recommended to use a frying surface in a room equipped with a forced ventilation system (exhaust).