Suvid equipment (SOUS VIDE)
Souvid (from the French “Sous vide”) is a popular cooking technology. Alogorithm uses modern technologies in heat treatment and vacuuming.
The method of suvid has been known since the last century, when French culinary masters experimented with the preparation of products packaged in a vacuum bag. This technology has been so profitable and practical that it is used and improved to this day. It is very profitable to buy souvid for restaurants, hotels and banquet service on the road.
Advantages of the sous-vide method:
- Juicy products are preserved, there is no weight loss.
- Even the hardest pieces of food, including meat, become softer and more pleasant during cooking.
- You can prepare a large amount of culinary dishes that are stored in a vacuum and are suitable for subsequent heating.
- Suvid for the restaurant - this is a significant acceleration of cooking.
- Increasing the shelf life of products, including without freezing