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Process equipment
- Печь пароконвекционная
- Convection Oven
- Моющие средства
- Vacuum packers
- Equipment for fast food and street trading
- Посудомоечное оборудование
- Bar equipment
- Витрины настольные
- Grills for chickens
- Insecticidal Traps
- Equipment for professional cookery
- Electromechanical equipment
- Ice machines
- Посуда и инвентарь
- Система вызова официантов и персонала
- Thermal aid
- Self service lines
- Repair of technological possession
professionalTrade and technological equipment- a technique that is used in catering. Its quality depends on the good work of any institution. As it is known, any technique is constantly being improved, so you need to keep track of all the news and update equipment in your restaurant, café or shop.
Types of commercial and technological equipment
Modernprocessing machinery and equipmentKitchen permit crush, chop, whisk, cook various dishes, make coffee, wash the dishes and do many more essential things. On the website of our online store "Axis Scale" you will find a wide range of professional appliances for commercial business the best quality. there are a varietytypes of processing equipment,among which are the main ones:
- Heat: equipment for cooking, frying.
- Refrigeration: coolers, freezers.
- Electromechanical equipment: food processing, baking equipment.
- Detergents.
- Neutral: scales, shelves, tables, crockery, waiters call system, checkout counters, self-service lines, various tools, desktop windows.
With such a wide selection, you will be able to pertain an ideal solution for the type of trade business, with the most successful combination of cost, quality and design. The catalog contains products reputable world producers, known quality and reliability of the equipment produced. buyingtechnological equipment cateringon our website, you get the best models of equipment, received all the necessary certificates and permits.
The choice of technique for the business enterprise
Each owner of the trading business is known that the acquisition of this kind of technology - it's the responsible thing. It is necessary to define the list of dishes, as well as the number of visitors institution. From this will depend on the size of the equipment and its quantity. exercisingselection of process equipment, Should take into account the quality and technological capabilities, as this will depend on the taste of prepared dishes and, consequently, the success of your enterprise.
Explore our catalogs, you can select and purchase the best equipment for your business. If you have questions, please contact the store manager "Axis Scale". It will help make the right choice and will answer all questions.