Combi steamer Unox XV393

Cooking functions:

In the convection mode at a temperature of: 30-260 ° C;

In the convection mode + steam at a temperature of: 48-260 ° C;

Maximum preheating temperature: 260С.

Air Plus technology

Air Plus technology ensures optimal distribution of air and heat in the chamber. Thanks to this, the cooked dishes have a single color outside and the right structure inside. Air Plus provides excellent uniformity at all levels. Two speeds of the reversing fan allow cooking both delicate products, and those that require high heat transfer.

Steam Plus Technology

Steam Plus technology provides the ability to set the humidity in the cooking chamber at a temperature of 48 to 260 C for optimum results for each product.

Wet environment allows you to quickly transfer heat to the product, while reducing the cooking time and weight loss of the product.

Dry Plus technology

Dry Plus technology quickly removes moisture from the camera, both the one that emits the product itself and the one that was added by the technology in the previous step of cooking.

With Dry Plus technology, the taste and aroma of dishes is enhanced, these product properties persist for several hours.

Secondary functions

Protek technology. Safe - effective thermal insulation, work safety (cold glass on the door and on the shell)

Display the cooking time.

Possibility of hanging the door.

Removable inner glass for easy cleaning.