A professional convection oven for baking is a real miracle of modern engineering. Such an aggregate perfectly copes with the obligation to bake bread and confectionery products, bake pies and quickly warm up semi-finished products. Convection oven is simply indispensable in places where the cooking of products occurs by the conveyor method, i.e. continuously. In canteens, bars, restaurants, fast food establishments - a convection oven (the price is different for democracy) will be appropriate everywhere.
Convection Oven - Advantages and Features
A key feature of such an aggregate is the cooking of food without the use of fat. All dishes are prepared with the help of hot air flows, which means that all the nutritious and useful properties of the product are preserved. Professional steam convection oven is very functional and easy to use. Bake with her fragrant and soft, uniform in color buns - a pleasure!
However, the scope of such an assembly is much wider than the oven. The oven operates on the principle of convection - distribution of hot air flows inside the oven. Due to this, uniform heating of the space at all levels is ensured. Also, convection ovens (Ukraine) exclude the possibility of over-frying, overdrying or burning.
Buying a convection oven is the best solution for a confectionery, restaurant or cafe!
The technician, equipped with the function of steam humidification, is used for baking muffins and bakery products. Convection ovens with this function can be operated manually and automatically. With manual control, water is injected into the camera by pressing the button on the task bar, thus, it is impossible to regulate the humidity level. Automatic control allows you to monitor the humidity level.
All furnaces differ from each other in terms of power level, capacity, number of baking trays, presence of electronic or electromechanical control. A professional electric convection oven has become so popular due to safety and reliability. The use of such a furnace allows you to prepare products from different types of dough simultaneously, with strict observance of the technology.
If you have any questions, please contact "Libra Axis" specialist by phone number. It will help you to choose and buy the oven that meets all your requirements.