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- Steam convection ovens
- Convection oven Unox XFT133
Convection oven Unox XFT133
- Overview
- Characteristics
- Reviews0
UNOX's LineMiss convection ovens allow you to cook with steam. The type of steam generation in the convection oven XFT 133 Arianna is injection, i.e. small amounts of water are supplied to the fan and sprayed onto the heating elements. So in the furnace chamber steam is formed with a constant temperature of 100 ° C. LineMiss series ovens are widely used in mini-bakeries, cafes, confectionery departments of small supermarkets, snack bars, coffee houses for baking bakery and confectionery products, bringing ready-to-cook foods and preparing most gastronomic dishes.
STEAM.Plus - Instant creation of humidity inside the baking cavity at a temperature of 90 ° C
Protek.SAFE ™ - Inner and outer glass with an air gap that can cool the glass outside. (Inside temperature 260 ° - Outside temperature 60 ° C)
Convection ovenUnox XFT133 It is connected to a centralized water supply system, but if it is not possible to install it where there is a water supply system, then you can purchase a pump and provide water from any tank. This can be useful for stalls, markets, etc. Stand for stoves is suitable for installationUnox seriesXf.
Characteristics:
- Number of levels, pcs: 4.
- Capacity: 4 baking sheets 460x330 mm.
- Distance between guides, mm: 75.
- Power, kW: 3.
- Voltage, V: 220.
- Operating temperature, ° C: 30-260.
- Steam humidification: yes, pump.
- Control Panel: mechanical.
- Dimensions (LxWxH), mm: 600x651x509.
- Weight, kg: 31.
| Brand | Unox |
| Purpose of furnaces | Пекарский |




































































