Unox XB893-MP Convection Steam Oven
- Overview
- Characteristics
- Reviews0
UNOX XB 893-MP convection oven with UNIVERSAL GUIDES. These guides allow you to simultaneously use GN 1/1 gastronorm containers and 600x400 baking sheets inside the cooking chamber. Thus, this equipment can be used to cook both gastronomic items and bakery products. Reliability, simplicity, safety and hygiene are the main characteristics of BakerLux ovens. Unox specializes in the production of a wide range of inexpensive convection ovens. The company's specialists managed to achieve a significant reduction in cost due to a significant simplification of the design; the use of a high-speed turbine as a steam source, which disperses water to a state of steam even at low temperatures, and a number of other technical improvements. BakerLux ovens are available in two versions: for 6 and 10 600x400 trays
| Manufacturer | Italy |
| Power, V | 380 |
| power, kWt | 15.8 |
| Number of levels10 | 10 |
| Type of gastronorm | 600x400 mm and GN1/1 |
| Temperature conditions | from 30 to 260 ° C |
| Control Panel | mechanical |
| Method of steam formation | injector |
| Dimensions, mm | 860x900x1250 |
Robot modes:
- - Cooking in convection mode at a temperature of 30 ° C-260 ° C
- - Cooking in convection mode + steam at 48 ° C-260 ° C
- - Maximum preheat temperature 260 ° C
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Cooking functions: In convection mode at a temperature: 30-260C; In convection mode + steam at a temperature: 48-260С; Maximum temperature of preliminary warming up: 260С. |
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Air Plus technology Air Plus technology ensures optimal distribution of air and heat in the chamber. Because of this, cooked dishes have a uniform color on the outside and the right structure inside. Air Plus provides excellent uniformity at all levels. Two speeds of the reverse fan allow to cook both delicate products and those that require high heat transfer. |
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Steam Plus technology Technology Steam Plus provides the ability to set the humidity in the cooking chamber at a temperature of 48 to 260C for optimal results for each product. Wet medium allows you to quickly transfer heat to the product, while reducing the cooking time and weight loss of the product. |
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Dry Plus Technology Dry Plus technology quickly removes moisture from the chamber, both the one that releases the product itself and the one that was added by the technology in the previous preparation step. With Dry Plus technology, the taste and aroma of dishes is enhanced, these properties of the product are maintained for several hours. |
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Secondary functions Protek technology. Safe - effective thermal insulation, safe operation (cold glass on the door and on the hull) Display the time until the end of cooking. The possibility of hanging the door. Removable inner glass for easy cleaning. |
| Brand | Unox |
| Purpose of furnaces | Гастрономический |
Unox XB893-MP Convection Steam Oven reviews
Categories:Steam convection ovensПароконвектоматы