Unox XB1083 Convection Steam Oven

The Unox XB1083 BakerLux series convection oven with steam humidification is designed for baking confectionery and bakery products, including frozen semi-finished products. Reliability, simplicity, safety and hygiene are the main characteristics of BakerLux ovens. Unox specializes in producing a wide range of inexpensive convection ovens. The company's specialists managed to achieve a significant reduction in cost due to a significant simplification of the design; the use of a high-speed turbine as a steam source, which disperses water to a state of steam even at low temperatures, and a number of other technical improvements.

Technology:

• AIR.Plus - optimal air distribution inside the furnace
• reversible fan
• 2 fan speeds
• DRY.Plus - Removing excess moisture to create a crisp and blush ready meals
• Quickly remove moisture from the cooking chamber
• STEAM.Plus - ensuring the ideal level of humidity in the furnace
• Manual humidity in the working chamber
• Protek.SAFE ™ - high-quality thermal insulation and maximum safety
• Reliable thermal insulation ensures maximum furnace efficiency
• Cooling exterior surfaces and door glass for safe and comfortable handling

Additional functions:

• Display remaining cooking time
• "INF" mode - continuous operation of the furnace

Design Features:

• Lightweight, high-strength housing made of modern materials
• Made of high-strength AISI 304 stainless steel, a working chamber with rounded corners ensures perfect hygiene and provides easy washing
• External LED backlight for camera lighting
• The patented door is equipped with self-lubricating hinges from a high-strength technopolymer, it can be easily opened and fixed in three positions - 60 °, 120 ° and 180 °
• High strength carbon fiber door lock
• Inner glass opens easily for easy cleaning
• Stainless steel L-shaped profiled guides for easy loading and unloading of baking sheets
• Temperature limiter for safe use of equipment

Specifications