Украина, г. Львов, ул. Любинская, 170
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Proof cabinet Orest RT-16 is designed for 8 levels and is designed to work with non-standard baking trays. Proofing is the process of fermenting the test billet before baking. The carbon dioxide released during this process loosens the dough, increasing its volume by 2-2.5 times.
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Baking tray size (mm): 600х400 or 530х325
Number of levels: 8
Length (mm): 1000
Width (mm): 800
Height (mm): 970
Number of trays: 12
A type: Single row

  • Completely made of food grade stainless steel.
  • Retractable tray for collecting moisture.
  • Universal guides - confectionery tray 600х400 or gastronorm container GN-1/1.
  • The distance between the guides is 85 mm.
  • Electromechanical control.
  • Operating temperature 30 ... 90 ° С.
  • Doors made of heat-resistant glass 6mm.
  • Electric power 2.0 kW.
  • The voltage is 220V.
  • Adjustable supports of telescopic type 1 "1/2 (steel AISI 304, the possibility of dismantling).

The number of baking trays that should contain the proofing must exceed the number of pickling in the oven by 1.5-2.0 times.

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