Steamer Unox XV393

Cooking functions:

In convection mode at a temperature: 30-260C;

In convection mode + steam at a temperature: 48-260С;

Maximum temperature of preliminary warming up: 260С.

Air Plus technology

Air Plus technology ensures optimal distribution of air and heat in the chamber. Because of this, cooked dishes have a uniform color on the outside and the right structure inside. Air Plus provides excellent uniformity at all levels. Two speeds of the reverse fan allow to cook both delicate products and those that require high heat transfer.

Steam Plus technology

Technology Steam Plus provides the ability to set the humidity in the cooking chamber at a temperature of 48 to 260C for optimal results for each product.

Wet medium allows you to quickly transfer heat to the product, while reducing the cooking time and weight loss of the product.

Dry Plus Technology

Dry Plus technology quickly removes moisture from the chamber, both the one that releases the product itself and the one that was added by the technology in the previous preparation step.

With Dry Plus technology, the taste and aroma of dishes is enhanced, these properties of the product are maintained for several hours.

Secondary functions

Protek technology. Safe - effective thermal insulation, safe operation (cold glass on the door and on the hull)

Display the time until the end of cooking.

The possibility of hanging the door.

Removable inner glass for easy cleaning.