Convection oven UNOX XF023

Convection oven UNOX XF023 allows you to bake fresh biscuits, pies, croissants and other confectionery products, in constant demand. In small cafes and cooking departments it can be successfully used for cooking hot pizzas from frozen semi-finished products.

LineMicro^TM is a line of compact convection ovens for confectionery production, simple and safe to use, providing a conveyor production process, and guaranteeing excellent quality at the same time.

The oven UNOX XF023 is controlled by a mechanical panel. The baking mode used in this model is convection at a temperature of 30 to 260 ° C. The glass door and the illumination make it possible to observe the cooking process in the furnace chamber. The door is equipped with double glass. Inner glass has a high thermal inertia. A number of patented systems and technologies are implemented in the model of the convection oven UNOXXF023.

Use of technology This is facilitated by increased thermal insulation of the sealant.

The baking chamber is made of stainless steel of high quality, resistant to corrosion. Structurally it is executed with the rounded corners and demountable directing that provides simple care of the furnace.

Functions:

• Protek.SAFE - prevents overheating of the door glass. The presence of a channel for air recirculation does not allow it to heat above 60 ° C and reduces heat transfer to the environment.