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- Conveyor oven for pizza Zanolli SYNTHESIS 06/40 VE
Conveyor oven for pizza Zanolli SYNTHESIS 06/40 VE
- Overview
- Characteristics
- Reviews0
After you put products on the conveyor, you can forget everything else. There is no need to check the product during cooking, because the oven takes care of everything itself. Zanolli SYNTHESIS 06/40 VE pizza conveyor oven can cook pizza and vegetables on the grill, fast food and pastries. All Synthesis ovens are stackable, so you can increase productivity and save space in the kitchen. A maximum temperature of 320 C is more than enough for perfect results thanks to the ventilation system. The new ECONOMY mode is the best solution for keeping the heat in the oven between different baking sessions, preventing energy costs.
- Professional equipment that will save on staff.
- Pizza oven, conveyor, electric, stainless steel body, electronic control panel located on the front right side.
- Temperature condition 320C, excellent result thanks to uniform adjustment of a stream of air.
- The internal size of the camera is 400x580x95 mm.
- Voltage 380V. Power is 7,9 kW.
- Digital temperature display.
- Programmable baking time.
- Patented external case cooling system.
- The diameter of the pizza from 15 to 40 cm.
- Performance from 18 to 145 pizzas per hour.
- Dimensions 980x1300x1060mm.
- Weight 105 kg.
Performance:
- Pizza Ø15 cm (80 gr.): From 115 to 145 pieces / hour.
- Pizza Ø20 cm (145 gr.): From 75 to 80 pieces / hour.
- Pizza Ø25 cm (230 gr.): From 40 to 45 pieces / hour.
- Pizza Ø30 cm (330 gr.): From 25 to 35 pieces / hour.
- Pizza Ø35 cm (450 gr.): From 21 to 27 pieces / hour.
- Pizza Ø40 cm (585 gr.): From 18 to 21 pieces / hour.
| Brand | Zanolli |
































































