An electric meat grinder designed for chopping meat and fish for stuffing, re-chopping cutlet mass and stuffing sausages in catering for many years has been and remains a reliable assistant in any industry. In order to increase production and performance indicators, the company modernized this model, and significantly improved the design. For convenience of work on the meat grinder in the case of stopping the auger during processing of low quality meat products, a reverse mode is provided.
Reverse. By pressing the “Reverse” button, you can return the product to the loading neck and then send it for recycling or remove it from the meat grinder without disassembling the knot: grid-screw knives.
Modern design. The electric meat grinder is produced with a stainless steel lining.
Simplicity of design. Lightweight construction of the supporting frame, the minimum number of parts make the electric meat grinder easier and more convenient to use.
Smooth running. In the meat grinder, a worm gearbox is used, which ensures smooth, silent operation and has a higher torque on the output shaft, which allows even heavily trimmed meat to be processed.
Reliability in work. The installed ventilated three-phase motor guarantees continuous many hours of work.
Specifications
Manufacturer
Ukraine
Power, V
380
power, kWt
1.5
Productivity, kg /h
300
Productivity at repeated crushing, kg /h
100
Presence of reverse
Yes
Sizes, mm
440x600x395
Weight, kg
35.5
Equipment
double-sided knife; cutting knife; pusher; grid number 1 (d 82 mm; d holes: 3 mm); grille No. 2 (d 82 mm; d holes: 5 mm); grid number 3 (d 82 mm; d holes: 9 mm)
