Meat grinder electric, intended for grinding meat and fish for minced meat, re-grinding cutlet mass and stuffing sausages at public catering enterprises has been and remains a reliable assistant for any production for many years. In order to increase production and performance indicators, the company modernized this model, and significantly improved the design. For convenience of work on the meat grinder in the case of stopping the auger during processing of low quality meat products, a reverse mode is provided. - The reverse. By pressing the "Reverse" button, you can return the product to the loading port and then send it for recycling or remove the knot from the meat grinder indiscriminately: knife-grill-screw. - Contemporary design. Meat grinder electric is available with a stainless steel lining. - Ease of construction. The lightweight construction of the load-bearing frame, the minimum number of parts makes the electric meat grinder easier and more convenient to operate. - Smooth running. In the grinder, a worm reducer is used, which ensures smooth, noiseless operation, and has an increased torque at the output shaft, which allows processing even strongly veined meat. - Reliability in work. The installed ventilated three-phase motor guarantees continuous multi-hour operation.
