Meat grinder GoodFood MG12S

The GoodFood MG12S meat grinder is intended for work in institutions of public catering and trade. Used for grinding raw meat and cooking cutlet mass. The meat grinder is made of stainless steel. This material is ideal in terms of hygiene, it is resistant to the effects of acids and salt, as well as to the appearance of corrosion. The meat grinder is simple and compact, complies with international safety standards and provides a high level of hygiene. Includes grill 6mm, 8mm, two knives.

Characteristics:

• Enterprise system (1 knife + 1 grid)
• Includes two grids 6mm, 8mm, two knives.
• Productivity is up to 120 kg / h.
• Housing steel. The mouth and the screw from the chromeplated steel.
• Diameter of a mouth is 58 mm.
• Powerful engine with cooling fan.
• Overload protection.
• Ventilated engine.
• Power 650 watts.
• Motor winding is copper.
• Protection against voltage drop.
• Speed 170 rpm
• Stable wide base, rubber feet.
• There is no reverse function.
• Voltage: 220V / 50Hz.
• Overall dimensions: 370х210х430 - Weight: 23.5 kg.
• Packaging dimensions: 440x320x440 - Shipping weight: 25 kg.

KEY RECOMMENDATIONS FOR OPERATION

1. Before using the grinder, parts in contact with the products, clean of factory dust and grease.
The removable parts of the meat grinder: auger, grid, knot, and lockable wagon can be washed in a washing machine.
Body grinder wipe with a damp cloth.

2DO NOT LET grinder work too long time.
If the machine is overheated, please stop working, allow the meat grinder to rest.

3. Every month, check the oil level in the gearbox. (Cork on top of the case.)

4. Only connect equipment to a grounded outlet.

five.PROHIBITED Use a meat grinder for non-food items and products on bone and skin.

6. When you want to push the meat into the neck, be sure to use a plastic pusher.
Failure to do so may result in injury.