Combi oven Unox XECC1013EPR (line PLUS)
- Overview
- Characteristics
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Steam Convection OvenUnox XECC1013EPR - it is a professional kitchen equipment intended for baking bakery and confectionery products. ModelUnox XECC1013EPRdifferent medium size and good capacity.Unox XECC1013EPR - this equipment which will easily cope even with the most difficult tasks in your kitchen!
SPECIFICATIONS
| The size is more opposite, mm: | GN 1/1 |
| Item number: | XECC1013EPR (PLUS line) |
| Management: | Sensory |
| Wash type: | Automatic |
| Temperature probe: | there is |
| Fan reverse: | there is |
| Number of fan speeds: | 8 |
| Water connection: | there is |
| Connection to sewage: | there is |
| Steam formation: | Injection |
| Glazing door: | 3 |
| Camera light type: | LED Light |
| Internet connection: | LAN |
| Series: | CHEFTOP MIND.MAPS |
| Distance between levels, mm: | 67 |
Robot modes:
- - Convection 30-260 ° C
- - Convection + steam 35-260 ° C, with STEAM.Maxi from 30 to 90%
- - Mixed mode of humidity and convection 35-260 ° C, with STEAM.Maxi from 10 to 20%
- - Steam 35-130 ° C with STEAM.Maxi 100%
- - Dry air baking 30-260 ° C with DRY.Maxi from 10 to 100%
- - Delta T - baking with main sensor
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MIND.Maps: Ability to create a curve for temperature, humidity and fan speed. You can create your own cooking process second by second; A wide selection of pre-installed ChefUnox TM automatic programs developed by high-end Italian chefs. |
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Cooking functions: In the convection mode at a temperature of 30-260 ° C, STEAM.Maxi ™ 30-90% In convection mode + steam at a temperature of 35-260 ° C, STEAM.Maxi ™ 10-20% Steaming at a temperature of 35-130C, STEAM.Maxi ™ is 100% In the convection mode + dry air at a temperature of 30-260 ° C, STEAM.Maxi ™ 10-100% Cooking with a temperature sensor in the middle of the product. |
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Unox Technologies for CHEFTOP MIND.Maps ™: DRY.Maxi ™ Minimum humidity. Maximum taste. DRY.Maxi ™ technology allows you to quickly remove moisture from the chamber, creating ideal conditions for products that require absolutely dry environment for cooking. Oven-cooked foods are soft, crunchy and fragrant, roasted grilled meat does not lose its weight and flavor, vegetables retain an excellent texture. AIR.Maxi ™ Uniform cooking. AIR.Maxi ™ technology provides excellent air distribution in the chamber, which means even heat distribution. The system of several fans with reverse movement and high-speed motors guarantee uniformity on all trays: from the bottom to the top. The choice of 4 speeds of fans and 4 semi-static positions allows excellent preparation of various types of products, from the most delicate to those requiring high temperature and intensive heat transfer. CHEFTOP MIND.Maps ™ PLUS: 4 speeds and 4 semi-static modes. CHEFTOP MIND.Maps ™ PLUS: 2 speeds and 2 semi-static positions |
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STEAM.Maxi ™ Perfect steam. Simple as a drop of water. STEAM.Maxi ™ controls all evaporation processes, including the most delicate ones, starting from a temperature in the chamber of 35 ° C. This is possible thanks to the steam output, which is 3 times higher than traditional injection combi ovens, provided that you use the same amount of water. The result is identical, if not better, than in the case of using boiler combi-steamers. UNOX.Care Time value Reliability over time. UNOX.Care system keeps your oven clean, protects against time and reduces any operating costs. Automatic washing systemRotor.KLEAN ™ and detergentDET & Rinse ™in the aggregate guarantee an ideal hygiene and maximum life expectancy of the furnace and all its components. The AUTO.Pure water treatment system is the standard for all CHEFTOP Mind.Maps ™ ovens, it automatically cleans the water, which means that you no longer need an external filter. * Applicable to water of mild and moderate hardness, for more details refer to the specification sheet. |
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ADAPTIVE.Cooking ™ Professional cooking. In CHEFTOP MIND.Maps ™ PLUS ovens, ADAPTIVE.Cooking ™ technology turns your oven into an intelligent tool. It remembers the result that you presented, interprets the set parameters, records the fluctuations of humidity and temperature, recognizes the number of products loaded in the oven and selects the best way to get exactly the result you expected. Recognizing the cooking time and adjusting the effect of the 3 technologies -DRY.Maxi ™,STEAM.Maxi ™ andAIR.Maxi ™, ADAPTIVE.Cooking ™ technology provides always the same great result. Exactly how you imagined it. |
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MASTER. Touch PLUS: MASTER.Touch Plus ™ is the most complete visual language display ever created for stoves. With the MASTER.Touch ™ pencil, you can draw your cooking processes and save them in the MIND.Maps program: these recipes will be a legacy of your experience and help for your staff. With the MULTI.Time function you can cook different dishes at the same time, with different cooking times. And with the program MISE.EN.PLACE it is possible to prepare different dishes, ensuring their readiness at the same time. |
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MASTER. Touch ONE: The main difference makes it possible to use it instinctively, without hesitation. This is what MASTER.Touch One ™ offers: the LCD display from which you control all furnace processes. Immediately, without learning. With the interface of the visual language, you will go from manual installation of cooking programs to their picture second by second, to control all related equipment. Automatically saved and repeatable processes an infinite number of times. When the most advanced technology is simple and intuitive, you will see the benefits of your work from day one. |
| VERSION OF THE OVEN | PLUS | ONE |
|---|---|---|
| FUNCTION OF PREPARATION | ||
| Convection 30 - 260 ° C | + | + |
| Convection + Steam 35 - 260 ° C, STEAM.Maxi ™ from 30% to 90% | + | + |
| Convection + Steam 35 - 260 ° C, STEAM.Maxi ™ from 10% to 20% | + | + |
| Steam 35 - 130 ° C, STEAM.Maxi ™ 100% | + | + |
| Convection + Dry air 30 - 260 ° C, DRY.Maxi ™ from 10% to 100% | + | + |
| Cooking with a temperature sensor in the middle of the product | - | + |
| Cooking with temperature sensor and Delta T function | + | + |
| Thermal probe MULTI.Point | + | + |
| The SOUS-VIDE probe | option | option |
| PRE-INSTALLED AND AUTOMATIC PREPARATION PROGRAMS | ||
| MIND.Maps ™ graphical representation of the cooking process | + | + |
| Programs: memory locations up to 256 programs | + | + |
| Programs: the ability to upload photos. | + | + |
| Programs: saving the recipe name in any language | + | + |
| CHEFUNOX: cooking mode selection (roast, stew, grill ...) | + | - |
| MULTI.Time: control up to 10 timers for cooking different products simultaneously | + | - |
| MISE.EN.PLACE: a technology that synchronizes the loading of different products to prepare them for one time | + | - |
| DISTRIBUTION OF AIR FLOWS IN THE AIR.Maxi ™ CHAMBER | ||
| Multiple fans with reversible movement | + | + |
| 4 programmable air speeds | + | - |
| 4 semi-static fan position set by the operator | + | - |
| 2 programmable air speeds | - | + |
| 2 semi-static fan position set by the operator | - | + |
| CLIMATE CONTROL IN THE CAMERA | ||
| DRY.Maxi ™: rapid removal of moisture from the camera, set by the operator | + | + |
| DRY.Maxi ™: moisture removal at 30 - 260 ° C | + | + |
| STEAM.Maxi ™: steam cooking 35 ° C - 130 ° C | + | + |
| STEAM.Maxi ™: convection + steam 35 - 260 ° C | + | + |
| ADAPTIVE.Cooking ™: automatic adaptation of process parameters | + | - |
| ADAPTIVE.Cooking ™: one result at partial or full load | + | - |
| ADAPTIVE.Cooking ™: humidity sensor and automatic climate control in the chamber | + | - |
| OPTIMIZATION OF SPACE | ||
| MAXI.LINK: allows you to create columns from two ovens | + | + |
| THERMAL INSULATION AND SAFETY Protek.SAFE ™ | ||
| Maximum thermal efficiency and safety of operation (cooling of the door glass and the external surface) | + | + |
| Motor stop when the door is opened | + | + |
| Efficient use of electrical power | + | + |
| Protek.SAFE ™ PLUS: triple glazed door | + | - |
| Rotor.KLEAN ™ AUTOMATIC CLEANING | ||
| 4 automatic cleaning programs | + | + |
| The detergent tank is built into the oven | + | + |
| PATENTED DOOR | ||
| Door lock made of high-strength self-lubricating technopolymer | + | + |
| Door Shift | option | option |
| Door positions at 60 ° -120 ° -180 ° | + | + |
| ADDITIONAL OPTIONS | ||
| Preheat temperature up to 260 ° C | + | + |
| Visualization of the remaining time (when working without a sensor) | + | + |
| Function of maintaining «HOLD» | + | + |
| Function of the continuous work cycle "INF" | + | + |
| Visualization of values: time, temperature, humidity, fan speed | + | + |
| Temperature unit in ° C or ° F | + | + |
| TECHNICAL DETAILS | ||
| Rounded furnace chamber made of stainless steel AISI 304 | + | + |
| Lighting with external LED lamps | + | + |
| The inner pin of the door handle is made of carbon fiber | + | + |
| Water collector with drainage | + | + |
| Large capacity liquid collection tray | + | + |
| Non-contact door switch | + | + |
| Safe 2-step closing /opening of the door | option | option |
| Auto Diagnosis System | + | + |
| Temperature limiter for safety | + | + |
| Opening the inner glass for easy cleaning | + | + |
| Toothed L-shaped rails made of stainless steel | + | + |
| Brand | Unox |
| Purpose of furnaces | Гастрономический |