Unox XV593 combi steamer
- Overview
- Characteristics
- Reviews0
UNOX Chef LuxTM convection ovens allow you to cook using steam. The type of vaporization in the convection furnace XV593 is injection, i.e. water in a small amount is supplied to the fan and is sprayed onto the heating elements. So in the furnace chamber steam can be formed in the temperature range from 48 to 260 ° C.
Chef LuxTM ovens are an indispensable tool in any professional kitchen. They are easy to operate and at the same time can perform most of the functions of combi ovens. In the XV MANUAL convection ovens, you can easily cook meat on the grill, roast chicken, stew fish with vegetables, bake pizza and focaccia, diet steamed dishes without butter, etc.
Specifications:
| Manufacturer | Italy |
| Power, V | 380 |
| power, kWt | 10.5 |
| Number of levels | 7th |
| Type of gastronorm | GN 1/1 (530x325) |
| Temperature conditions | from 30 to 260 ° C |
| Control Panel | mechanical |
| Method of steam formation | injector |
| Dimensions, mm | 860x900x930 |
Operating modes:
- - Convection mode with temperature range from 30 to 260 ° C
- - Steam convection mode with a temperature range from 48 to 260 ° C
- - Preheating up to 260 ° C
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Cooking functions: In convection mode at a temperature: 30-260C; In convection mode + steam at a temperature: 48-260С; Maximum temperature of preliminary warming up: 260С. |
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Air Plus technology Air Plus technology ensures optimal distribution of air and heat in the chamber. Because of this, cooked dishes have a uniform color on the outside and the right structure inside. Air Plus provides excellent uniformity at all levels. Two speeds of the reverse fan allow to cook both delicate products and those that require high heat transfer. |
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Steam Plus technology Technology Steam Plus provides the ability to set the humidity in the cooking chamber at a temperature of 48 to 260C for optimal results for each product. Wet medium allows you to quickly transfer heat to the product, while reducing the cooking time and weight loss of the product. |
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Dry Plus Technology Dry Plus technology quickly removes moisture from the chamber, both the one that releases the product itself and the one that was added by the technology in the previous preparation step. With Dry Plus technology, the taste and aroma of dishes is enhanced, these properties of the product are maintained for several hours. |
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Secondary functions Protek technology. Safe - effective thermal insulation, safe operation (cold glass on the door and on the hull) Display the time until the end of cooking. The possibility of hanging the door. Removable inner glass for easy cleaning. |
| Brand | Unox |
| Purpose of furnaces | Гастрономический |