Proofer Unox XEBPC-12EUB for 12 levels 600x400. Proofing is the process of controlled fermentation of a dough piece before baking. The carbon dioxide that releases at the same time loosens the dough, increasing its volume by 2-2.5 times. Proofing should be carried out in an air atmosphere with a temperature in the range of 33-40 degrees and a relative humidity of 75-80%.
Full description
