Proofing cabinet Unox XL 413 on 12 levels of 600x400.
Proving is the process of controlled fermentation of the dough piece before baking. Carbon dioxide emitting at the same time loosens the dough, increasing its volume by 2-2.5 times. The proofing should be carried out in an atmosphere of air with a temperature in the range of 33-40 degrees and relative humidity of 75-80%.
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