Proofer Kiy-V SR-9 is designed for 9 levels and is designed to work with non-standard trays of many manufacturers. The capacity of the levels allows to place baking sheets of various sizes inside the heat chamber:
530x325 mm (GN1 /1)
530x490 mm
600x400 mm
The proofing chamber is designed to prepare yeast dough, both freshly formed and frozen, before baking bakery and confectionery products in bakeries, confectionery shops of restaurants and canteens.
Specifications:
Number of levels for trays, pcs: 9.
Distance between levels, mm: 80.
The size is more opposite, mm: 530х325; 600x400; 530x325 mm (GN1 /1).
