Vertical syringe for stuffing sausages GoodFood SF5VS with a volume of 5 liters. The minced meat of the required consistency prepared in a meat grinder is loaded into the hopper and then squeezed out by the piston. At the end of the hopper there is a funnel and a nozzle on which the sausage casing is put on. For injection, nozzles with a diameter corresponding to the size of the shell are used.
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