Slicer (slicer) is intended for cutting food products in the departments of cooking, restaurants, supermarkets. Semi-automatic slicer with manual feed, used in small and medium-sized stores. - Casting alloy of anodized aluminum. - Large distance between engineand a blade for more convenient cleaning. - Ventilated engine. - High-temperature forging blade. - Sliding sled. - Strong desktop holder. - Built-in grinding device,Fused with double emery on the entire series. - Compact size, but great cutting ability. - Stainless steel disc knifewith a chrome-plated coating with a surface having the effect of "non-sticking".
