Testoraskatka electric GoodFood NM350

Dough machine NM350 from the manufacturer Goodfood designed for rolling tough dough for pasta and ravioli, lasagna, pasties. The thickness of the dough is set by the regulator, which has several positions from 0.5 to 4 millimeters. The width of the rolled dough is 35 centimeters. Productivity is 50-80 kg / h.

• Designed for rolling stiff dough for pasties, ravioli, lasagna and Italian pasta.
• Includes noodle nozzle for flat noodles 2mm and 6mm.
• Case shockproof plastic and metal.
• Reliable and easy to operate, provides high quality products in minimal time.
• Used in small catering establishments.
• Productivity is 50-80 kg / h.
• The length of the rollers 350 mm.
• Dough thickness 0.5-4 mm.
• Power 1,5 kW. Voltage 220 V.
• Overall dimensions 570x410x910 mm. Weight 81 kg.